Saturday, I fixed up the espalier frame for my two apples.
Sunday, I met up with a couple of the hockey committee to sort out gifts for Presentation Night on Saturday, vaccuumed the house, mopped the kitchen and dining, then went into my study and finished the top for of the C4quilts, took photos of it and another quilt I'd done a while back, came back in, sat down with a book...and ( tw: blood and pets )
Came home, ate the Mexican ribs I put together and shoved in the oven before taking Mal to the vet (B2 had come over so she kept and eye on it) with some packet macaroni cheese (it wasn't terrible), and an avocado that I probably could have turned into a salsa-ish kind of thing if I'd had any energy.
Might try to make some coriander lime rice (may need to ask the neighbours for some limes if available). Need to either start trading or using that coriander...
Also have to fry up the chicken livers I defrosted. Garlic and soy sauce/ricewine glazed. Maybe make a pate out of it?
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Tomorrow I have the funeral for one of my hockey team. She had cancer a couple of years ago, thought she'd beaten it back and started off the season strong, then relapsed. She died last Saturday. She was a character and a half, and we're going to miss her around the club, as well as in the goals.
Sunday, I met up with a couple of the hockey committee to sort out gifts for Presentation Night on Saturday, vaccuumed the house, mopped the kitchen and dining, then went into my study and finished the top for of the C4quilts, took photos of it and another quilt I'd done a while back, came back in, sat down with a book...and ( tw: blood and pets )
Came home, ate the Mexican ribs I put together and shoved in the oven before taking Mal to the vet (B2 had come over so she kept and eye on it) with some packet macaroni cheese (it wasn't terrible), and an avocado that I probably could have turned into a salsa-ish kind of thing if I'd had any energy.
Might try to make some coriander lime rice (may need to ask the neighbours for some limes if available). Need to either start trading or using that coriander...
Also have to fry up the chicken livers I defrosted. Garlic and soy sauce/ricewine glazed. Maybe make a pate out of it?
--
Tomorrow I have the funeral for one of my hockey team. She had cancer a couple of years ago, thought she'd beaten it back and started off the season strong, then relapsed. She died last Saturday. She was a character and a half, and we're going to miss her around the club, as well as in the goals.